Making Soul Food Great Again.
Welcome to Chef Emm's Soul Food Joint—where Southern comfort food meets the bold flavors of the Caribbean and the soulful rhythms of New Orleans. Owned and operated by Chef Emmanuel, this isn’t just a restaurant—it’s a celebration of culture, history, and a 34-year journey in hospitality.
Inspired by the speakeasies of the 1920s and 30s, our warm, nostalgic atmosphere transports guests to an era of hidden gems, soulful music, and unforgettable dining experiences. Here, soul food is elevated, blending tradition with creative twists to deliver bold, comforting, and innovative dishes that honor the past while exciting the modern palate.
At Chef Emm’s Soul Food Joint, hospitality is at the heart of everything we do. Whether you’re craving classic comfort food or looking to explore soulful flavors like never before, each dish tells a story—one of passion, culture, and authenticity.
Come hungry, leave inspired.
Our Menu
Starters
Creole Style Corn Ribs
Fresh corn ribs grilled over high heat until smoky and caramelized, then tossed in our bold Creole seasoning. Finished with fresh herbs and a squeeze of lime, these juicy, flavour-packed bites bring the true spirit of Louisiana to your plate.
Soul-fusion Winter Salad
A medley of mixed greens with roasted butternut squash, portobello & button mushrooms, goat cheese, almonds, homemade croutons, dehydrated sweet potato chips, and a shadow benni-citrus balsamic dressing.
In-House Smoked Trout Niçoise
Experience the exquisite flavours of our in-house Smoked Trout Nicoise salad, a delightful blend of fresh ingredients. This vibrant New Orleans-style dish features tender potatoes, crisp green beans, juicy grape tomatoes, and perfectly boiled eggs, all complemented by Kalamata olives and tangy pickled onions. Topped with crispy kale and drizzled with our signature Shadow benni-Dijon dressing, this salad offers a sophisticated twist on a classic favourite, making it a perfect choice for a light yet satisfying meal.
Sides
Dirty Rice
Delicious Dirty Rice, a flavorful rice medley infused with the bold and zesty taste of Creole spices.
This delectable dish combines the perfect blend of peppers, tomatoes, okra, and smoked turkey bacon, creating a harmonious symphony of flavours.
With a hint of spiciness, our Dirty Rice adds an exciting kick to your meals, making it a perfect choice for those who crave a little heat.
Dirty Mac
Our Dirty Mac is a delicious twist on the classic mac & cheese. We've taken the concept of our renowned Dirty Rice and applied it to macaroni & cheese, resulting in a creamy and flavorful dish that will leave your taste buds craving for more.
Roasted Spuds
Our oven-roasted potatoes are expertly seasoned with a blend of authentic Creole spices. Each bite delivers a perfect balance of savoury and aromatic notes, ensuring a delightful culinary experience. We guarantee that these roasted potatoes will elevate your meals to new heights, making them a must-try for any food lover.
Mains
Chef Emm’s Smoked Kansas City-Style Jamaican Beef Back Ribs
Try our Famous Smoked Kansas City-style Jamaican Beef Back Ribs(1 Bone), served with Dirty Mac, side seasonal vegetables (optional), Bourbon-Smoked pears, and our famous Bourbon & Dr. Pepper BBQ sauce.
Slow-Smoked Jerk Chicken
Crafted with care and inspired by the flavours of the Caribbean and the American South, this dish showcases Chef Emm’s signature approach to soulful fusion cuisine. Our jerk chicken is slow-smoked until tender, capturing deep, aromatic spice and natural caramelization.
It rests on a velvety carrot–bourbon purée and is paired with golden fried pierogies, crisp green beans, and wilted kale for a balance of texture and comfort. Pickled radishes add a refreshing pop, while our house-made jerk demi brings everything together in one bold, unforgettable bite.
A refined twist on a timeless favourite — and one of Chef Emm’s must-try signature plates.
Soul-In-a-Bowl Special
Experience the flavours of the Caribbean and the American South with our "Soul-in-a-Bowl" menu tasting, perfect for sharing. This delectable spread includes mouthwatering Jamaican Beef Back Ribs, tender and flavorful Authentic Jerk Chicken, Braised Boneless Beef Short Ribs, comforting Dirty Mac & Cheese, Dirty Rice, perfectly roasted Potatoes, House Salad, and a sweet finale of Pumpkin Pie Bread Pudding. Indulge in this diverse and satisfying feast that will leave your taste buds singing.
Mains
Pan-Seared Branzino
Our Pan-Seared Branzino, expertly cooked to achieve a perfectly crispy texture. It comes with our signature Dirty Rice and vibrant sautéed vegetables, making it a standout dish. Topped with a bold salsa of fried capers, fresh tomatoes, and golden raisins, this dish delivers an unbeatable balance of savoury and sweet. It is the ultimate choice for seafood lovers who demand a gourmet experience!
Chef Emm's Famous Braised Boneless Short Ribs
Chef Emm's Famous Braised Boneless Short Ribs are served with a Celeriac and Lovage puree, seasonal vegetables, crispy kale chips, and pickled onions.
Louisiana Fried Chicken with Celeriac Puree
With a smooth celeriac purée, seasonal veggies, and a burst of flavour from pickled onions and grapes. Topped with crunchy kale for that perfect Louisiana twist.
Sweet
Pumpkin Pie Bread Pudding
Indulge in a mesmerizing dessert that merges the classic charm of New Orleans bread pudding with the warm, comforting essence of Southern-style pumpkin pie, all enhanced by a luxurious burnt caramel and bourbon dulce de leche. Topped with delightful chocolate nibs, this treat provides a satisfying crunch and also infuses a rich chocolatey flavour. Experience the perfect blend of tradition and innovation with this unforgettable dessert that promises to captivate your senses and leave you craving more!
Sticky Toffee Pudding with Smoked Caramel & Bourbon Dulce de Leche
A refined take on a timeless classic. Our warm, velvety sticky toffee pudding is paired with a smoked caramel and bourbon dulce de leche crafted with absolute intention. The dulce de leche is slow-smoked in-house, allowing the cream, sugar, and bourbon to absorb a delicate, aromatic woodsmoke that any shortcut cannot replicate. The result is a deeply layered, satin-smooth sauce with notes of toasted sugar, oak, and warm spirits — elevating every bite of this luxurious, soulful dessert.